Adventures in learning how to treat our Earth more gently and our bodies well, while still enjoying a life filled with good things.
XOCOCO fair trade and organic coffee and hot chocolate - part 1
By Coralie, on June 24th, 2009 at 10.00 PM
Category: I had the pleasure of interviewing Marcus, proprietor of XOCOCO (pronounced sho-co-co, or kiss-hug-co-co) and maker of the best hot chocolate I’ve ever tasted. He makes his awesome organic coffees and hot chocolates from fair trade coffee and cocoa beans.
He runs his stall at the markets on Blamey Street at Kelvin Grove, an inner city suburb of Brisbane, Australia, every Saturday from 6 am to 1 pm.
The interview is split into two parts. In part 1, we discuss how he runs his business in an environmentally friendly way. In part 2, we touch on organic food and get into more detail about how fair trade works.
Please excuse my editing skills. I used fairly simple editing software, but mostly I can blame my inexperience.
See part 2 of the interview here.
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Marcus is doing a great job. Overhere, we got a organization named Max Havelaar. I find it great coffees and coco’s,taste great and you helping the small farmers around the world.
http://www.maxhavelaar.nl it’s also having a english language part.